What does Leviticus 7:6 teach about the holiness of priestly consumption? Scene and Text Leviticus 7:6: “Every male among the priests may eat of it. It shall be eaten in a holy place; it is most holy.” Immediate Context • The verse sits within instructions for the guilt offering (vv. 1-10). • “It” refers to the meat of the sacrificed animal after portions are burned on the altar. • Only priests, not lay Israelites, may eat this portion. What the Verse Teaches about Holiness in Priestly Eating • Access limited to consecrated males of Aaron’s line—holiness is tied to calling (Exodus 29:33; Numbers 18:9). • Consumption must occur “in a holy place,” likely the courtyard or priestly quarters—holiness is tied to location (Leviticus 6:26). • The offering is labeled “most holy” (qodesh qadashim)—holiness is tied to the object itself (Leviticus 2:3; 6:29). • Eating is presented as ministry, not privilege; it completes the atonement ritual (Leviticus 10:17). Why Eating Matters • Identifies priests with the altar: what touches the altar is holy, and the priests become sharers in that holiness (Exodus 29:37). • Demonstrates fellowship with God; the table imagery foreshadows communion (1 Corinthians 10:18). • Guards against casual handling of sacred things; holiness is safeguarded by boundaries (2 Samuel 6:6-7). Principles for Believers Today • Holy calling demands holy conduct—service to God involves consecrated living (1 Peter 2:9). • Sacred acts belong in sacred spaces—set apart times and places foster reverence (Hebrews 10:25). • Participation in Christ’s sacrifice carries responsibility—drawing near to a holy altar means clinging to holiness in daily life (Hebrews 13:10-13). |
    |