Topical Encyclopedia In biblical times, the concept of "dinner" as a meal eaten at noon is rooted in the daily life and customs of ancient Near Eastern cultures, including those of the Israelites. The Bible provides various insights into the timing and significance of meals, reflecting both practical and spiritual dimensions.Cultural Context In the ancient world, the primary meal of the day was often consumed around midday. This practice was largely due to the agrarian lifestyle, where the early morning was dedicated to labor in the fields, and the heat of the afternoon necessitated a break. The midday meal provided sustenance and rest, allowing individuals to continue their work into the cooler parts of the day. Biblical References While the Bible does not explicitly label a meal as "dinner" in the modern sense, there are instances where meals are mentioned in the context of midday. For example, in the account of Ruth, Boaz invites Ruth to join him and his workers for a meal during the harvest: "At mealtime Boaz said to her, 'Come over here, have some bread, and dip it in the vinegar sauce.' So she sat down beside the harvesters, and he offered her roasted grain, and she ate and was satisfied and had some left over" (Ruth 2:14). This passage suggests a communal meal during the workday, likely around noon. In the New Testament, the Apostle Peter's vision in Acts 10 occurs around noon: "The next day, as they were on their journey and approaching the city, Peter went up on the roof to pray. He became hungry and wanted something to eat, but while the meal was being prepared, he fell into a trance" (Acts 10:9-10). This timing indicates that meals were being prepared around midday, aligning with the cultural practice of a significant meal at this time. Spiritual Significance Meals in the Bible often carry spiritual and communal significance beyond mere sustenance. The act of sharing a meal is frequently associated with fellowship, hospitality, and covenant relationships. In the context of a midday meal, the opportunity for rest and reflection can also be seen as a time to acknowledge God's provision and to foster community among those gathered. The practice of eating at noon can also be viewed through the lens of biblical teachings on work and rest. The rhythm of labor and pause for nourishment reflects the balance between diligence and reliance on God's provision, as seen in the Sabbath principle and the call to trust in God's care. Conclusion The concept of a midday meal, or "dinner," in biblical times is deeply intertwined with the cultural, practical, and spiritual life of the people. While the Bible does not explicitly define this meal as "dinner," the references to meals around noon highlight the importance of sustenance, community, and spiritual reflection in the daily lives of God's people. Nave's Topical Index Genesis 43:16And when Joseph saw Benjamin with them, he said to the ruler of his house, Bring these men home, and slay, and make ready; for these men shall dine with me at noon. Nave's Topical Index Library The Mystery of the Lost Brother The Children of the Poor. Whether Food or Drink Taken Beforehand Hinders the Receiving of ... How Ahab when He had Taken Jezebel to Wife Became More Wicked than ... Book ii. Jerome Answers the Second, Third, and Fourth Propositions ... Lives of Faith and Trust The Heroic Women of Early Indiana Methodism. Meditation on God Outward Bound Jesus About his Father's Business Resources What does shabbat mean? | GotQuestions.orgWhat does the Bible say about fun and entertainment? | GotQuestions.org Is God sovereign or do we have a free will? | GotQuestions.org Dinner: Dictionary and Thesaurus | Clyx.com Bible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus |
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