How can we apply "eating and drinking what they provide" in our hospitality? The Verse in Focus “Stay in that house, eating and drinking what they provide, for the worker is worthy of his wages. Do not move around from house to house.” (Luke 10:7) Receiving with Gratitude • Accept what is set before you without fuss or critique—your host’s table is God’s present provision. • Remember Paul’s counsel: “So whether you eat or drink or whatever you do, do it all to the glory of God.” (1 Corinthians 10:31) • Express thanks verbally and visibly; joyful appreciation reassures your host that their effort matters. • Stay put. Resist the urge to compare, shop around, or upgrade accommodations; contentment honors those serving you. Offering with Generosity • Provide simple, nourishing food cheerfully, trusting God to make it enough. • Do not apologize for what you have; offer it wholeheartedly as the widow did her two small coins (Mark 12:42-44). • View hospitality as partnership in gospel work—“The worker is worthy of his wages” (Luke 10:7)—your table supports kingdom labor. • Plan ahead so giving does not strain your spirit; “Show hospitality to one another without complaining.” (1 Peter 4:9) Mutual Blessing in Community • Hosts receive fellowship, encouragement, and shared reward (Philippians 4:17). • Guests receive rest, provision, and a living picture of Christ’s care. • Together we model the early church: “They broke bread from house to house and ate together with glad and sincere hearts.” (Acts 2:46) Practical Steps for Everyday Life • Keep a spare chair open and a meal that stretches—pasta, soup, rice dishes welcome unexpected guests. • If dietary needs arise, listen first, then serve what is possible without resentment. • Teach children to welcome faces, not just friends. Let them help set extra places. • When traveling, gladly accept local fare—cultural humility opens doors for gospel conversation. • Send a follow-up note or text thanking your host; gratitude completes the circle of blessing. Avoiding Pitfalls • Perfectionism—immaculate homes and gourmet menus are not prerequisites for biblical hospitality. • Consumer attitude—treating every invitation as a stepping-stone to something “better.” • Hidden scorekeeping—offer and receive without expecting equal payback (Luke 14:12-14). Living It This Week • Invite someone—neighbor, missionary, student—over for a simple meal. • If you are the guest, pray before you arrive that God will help you receive with joy whatever is served. • Meditate on Romans 12:13: “Share with the saints who are in need. Practice hospitality,” and put one concrete action beside each phrase. |
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