Topical Encyclopedia Broiling is a method of cooking that involves exposing food to direct heat, typically from above. In ancient times, this technique was commonly used for preparing meat, particularly in sacrificial and communal meals. The practice of broiling is mentioned in various contexts throughout the Bible, reflecting its significance in the daily life and religious practices of the Israelites.Biblical References The concept of broiling is closely associated with the preparation of offerings and meals in the Old Testament. While the specific term "broiling" is not frequently used, the process is implied in several passages. For instance, in Leviticus, the instructions for burnt offerings and peace offerings often involve cooking meat over a fire. Leviticus 1:9 states, "The entrails and legs he shall wash with water, and the priest shall burn all of it on the altar as a burnt offering, an offering made by fire, a pleasing aroma to the LORD." In the context of the Passover, the Israelites were commanded to roast the lamb over a fire, which is akin to broiling. Exodus 12:8-9 instructs, "They are to eat the meat that night, roasted over the fire, along with unleavened bread and bitter herbs. Do not eat any of the meat raw or cooked in boiling water, but only roasted over the fire—its head and legs and inner parts." Cultural and Religious Significance Broiling, as a method of cooking, held both practical and symbolic importance in biblical times. Practically, it was a straightforward way to prepare meat, especially in a nomadic or semi-nomadic society where access to elaborate cooking facilities was limited. Symbolically, the act of cooking meat over an open flame was integral to the sacrificial system, representing purification and dedication to God. The aroma of broiled offerings was considered pleasing to the Lord, symbolizing the worshiper's devotion and the acceptance of their sacrifice. This is evident in the repeated phrase "a pleasing aroma to the LORD" found throughout the sacrificial laws in Leviticus. Broiling in Daily Life Beyond its religious connotations, broiling was a common method of cooking in the daily life of the Israelites. The simplicity of broiling made it accessible for everyday meals, and it was likely a favored method for preparing the meat of livestock and game. The use of open flames for cooking is also reflected in the New Testament, where Jesus, after His resurrection, is described as preparing a meal of fish over a fire for His disciples (John 21:9-10). Conclusion Broiling, as depicted in the Bible, serves as a reminder of the integral role of food preparation in both the sacred and mundane aspects of life. It highlights the connection between daily sustenance and spiritual devotion, illustrating how ordinary acts can be imbued with religious significance. Webster's Revised Unabridged Dictionary 1. (p. pr. & vb. n.) of Broil.2. (a.) Excessively hot; as, a broiling sun. 3. (n.) The act of causing anything to broil. Library The Gift and the Giver To the Rev. Andrew Brandram Tertullian Refutes, Physiologically, the Notion that the Soul is ... The Life of Paulus the First Hermit. The Martyrdom In Galilee. The Mission of the Son of Man La Brea The Remembrance of Christ The Crucifixion and the Resurrection Thesaurus Broiling (1 Occurrence)... n.) of Broil. 2. (a.) Excessively hot; as, a broiling sun. 3. (n.) The act of causing anything to broil. Multi-Version Concordance Broiling (1 Occurrence). ... /b/broiling.htm - 6k Landed (10 Occurrences) Broiled (1 Occurrence) Cook (17 Occurrences) Charcoal (3 Occurrences) Burning (415 Occurrences) Close (186 Occurrences) Broke (153 Occurrences) Resources Broiling: Dictionary and Thesaurus | Clyx.comBible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus Concordance Broiling (1 Occurrence)John 21:9 Subtopics Related Terms |
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