Lexicon semidalis: Fine flour Original Word: σεμίδαλις Strong's Exhaustive Concordance fine flour. Probably of foreign origin; fine wheaten flour -- fine flour. NAS Exhaustive Concordance Word Originof uncertain origin Definition fine wheat flour NASB Translation fine flour (1). Thayer's Greek Lexicon STRONGS NT 4585: σεμίδαλιςσεμίδαλις, accusative σεμίδαλιν, ἡ, the finest wheaten flour: Revelation 18:13. (Hippocrates, Aristophanes, Josephus, others; the Sept. often for כֹּלֶת.) Topical Lexicon Word Origin: Derived from the Greek word for "fine flour."Corresponding Greek / Hebrew Entries: - H5560 סֹלֶת (solet): This Hebrew term is the equivalent of σεμίδαλις, referring to fine flour used in various offerings and sacrifices as described in the Old Testament. It is frequently mentioned in the context of the Levitical offerings, emphasizing the quality and purity required in worship practices. Usage: The term σεμίδαλις is used in the context of offerings, particularly in the preparation of bread or cakes for sacrificial purposes. It denotes the highest quality of flour, indicating purity and refinement. Context: Σεμίδαλις (semídalis) is a term that appears in the Septuagint, the Greek translation of the Hebrew Bible, and is used to describe fine wheat flour. This flour was considered the best quality, often used in the preparation of offerings to God. In the context of ancient Israelite worship, fine flour was a significant component of grain offerings, which were presented alongside burnt offerings and other sacrifices. Forms and Transliterations σεμιδάλεως σεμιδαλιν σεμίδαλιν σεμίδαλις semidalin semídalinLinks Interlinear Greek • Interlinear Hebrew • Strong's Numbers • Englishman's Greek Concordance • Englishman's Hebrew Concordance • Parallel Texts |
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