Topical Encyclopedia In the Bible, the term "meat" often refers to food in general rather than specifically to animal flesh. The Hebrew word "בָּשָׂר" (basar) and the Greek word "κρέας" (kreas) are commonly translated as "flesh" or "meat," but the broader context of Scripture reveals a more comprehensive understanding of dietary practices and regulations.Old Testament Context In the Old Testament, the consumption of meat is first mentioned in the context of God's covenant with Noah. After the flood, God permits the eating of animal flesh, stating, "Every moving thing that lives shall be food for you. Just as I gave you the green plants, I now give you all things" (Genesis 9:3). This marks a significant shift from the pre-flood diet, which was primarily plant-based. The Mosaic Law further regulates the consumption of meat, distinguishing between clean and unclean animals (Leviticus 11; Deuteronomy 14). Clean animals, such as cattle, sheep, and certain birds and fish, were permissible for consumption, while unclean animals, like pigs and shellfish, were prohibited. These dietary laws served both health and ceremonial purposes, setting the Israelites apart as God's chosen people. Sacrificial practices also involved the consumption of meat. Portions of certain sacrifices, such as peace offerings, were eaten by the offerer and the priests (Leviticus 7:15-16). The Passover lamb, a central element of the Passover celebration, was to be roasted and eaten with unleavened bread and bitter herbs (Exodus 12:8). New Testament Context In the New Testament, the dietary restrictions of the Mosaic Law are reevaluated in light of Christ's redemptive work. Jesus Himself declared all foods clean, emphasizing the importance of inner purity over external observance: "Nothing that enters a man from the outside can defile him, because it does not enter his heart but his stomach, and then it is eliminated" (Mark 7:18-19). The early church grappled with the issue of meat offered to idols. The Apostle Paul addressed this in his letters, advising believers to exercise their freedom responsibly and to avoid causing others to stumble in their faith (1 Corinthians 8:9-13; Romans 14:20-21). He affirmed that "the kingdom of God is not a matter of eating and drinking, but of righteousness, peace, and joy in the Holy Spirit" (Romans 14:17). Symbolic and Spiritual Significance Meat also holds symbolic significance in Scripture. Jesus referred to His flesh as true food, saying, "Whoever eats My flesh and drinks My blood has eternal life, and I will raise him up at the last day" (John 6:54). This statement, while controversial, underscores the spiritual sustenance found in Christ, prefiguring the Lord's Supper, where believers partake of the bread and wine in remembrance of His sacrifice. In summary, the biblical perspective on meat encompasses both physical sustenance and spiritual symbolism. From the dietary laws of the Old Testament to the freedom found in Christ, the consumption of meat reflects broader themes of covenant, holiness, and community within the biblical narrative. Concordance Meat's (1 Occurrence)Romans 14:20 Thesaurus Meat's (1 Occurrence)... Multi-Version Concordance Meat's (1 Occurrence). Romans 14:20 Overthrow not for meat's sake the work of God. All things indeed are ... /m/meat's.htm - 6k Meats (9 Occurrences) Mebunnai (1 Occurrence) Howbeit (103 Occurrences) Resources Bible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus |
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