Topical Encyclopedia Coriander, known scientifically as Coriandrum sativum, is an annual herb in the family Apiaceae. It is native to regions spanning from Southern Europe and Northern Africa to Southwestern Asia. The plant is cultivated for its aromatic leaves and seeds, both of which are used as culinary spices. In the context of the Bible, coriander is mentioned in relation to the manna provided by God to the Israelites during their wilderness journey.Biblical References: Coriander is specifically mentioned in two passages of the Old Testament, both of which describe the appearance and characteristics of manna, the miraculous food provided by God to the Israelites during their 40 years in the desert. 1. Exodus 16:31 : "Now the house of Israel called the bread manna. It was white like coriander seed and tasted like wafers made with honey." This verse highlights the visual similarity between manna and coriander seed, emphasizing the divine provision's appealing appearance and taste. 2. Numbers 11:7 : "Now the manna resembled coriander seed, and its appearance was like that of gum resin." Here, the comparison to coriander seed is again used to describe manna, underscoring its small, round shape and perhaps its color. Cultural and Historical Context: In ancient times, coriander was a well-known and widely used spice in the Near East. Its seeds were valued for their aromatic qualities and were often used in cooking and medicine. The Israelites, during their time in Egypt and subsequent wanderings, would have been familiar with coriander as a common spice. The comparison of manna to coriander seed in the biblical text serves to provide a tangible reference for the Israelites, helping them to understand and appreciate the miraculous nature of the sustenance provided by God. Symbolism and Interpretation: From a theological perspective, the mention of coriander in relation to manna can be seen as a symbol of God's provision and care for His people. Just as coriander was a familiar and valued spice, manna was a daily reminder of God's faithfulness and sustenance. The comparison to coriander seed also highlights the simplicity and purity of God's provision, contrasting with the Israelites' later complaints and desire for the varied foods of Egypt. Coriander in Ancient Cuisine: In the ancient world, coriander was used not only for its seeds but also for its leaves, known as cilantro. The seeds were often ground into a spice for flavoring bread and other dishes, while the leaves were used fresh in salads and garnishes. The dual use of coriander as both a seed and a leaf spice made it a versatile and valuable plant in ancient culinary practices. Modern Relevance: Today, coriander remains a popular spice worldwide, used in a variety of cuisines from Indian to Mexican. Its enduring presence in culinary traditions speaks to its versatility and the timeless appeal of its flavor. For those studying the Bible, coriander serves as a tangible connection to the ancient world and the daily lives of the Israelites, offering insight into the historical and cultural context of biblical narratives. Nave's Topical Index Exodus 16:31And the house of Israel called the name thereof Manna: and it was like coriander seed, white; and the taste of it was like wafers made with honey. Nave's Topical Index Numbers 11:7 Resources What was manna? | GotQuestions.orgWho were Eldad and Medad? | GotQuestions.org What is the Wilderness of Sin? | GotQuestions.org Coriander: Dictionary and Thesaurus | Clyx.com Bible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus |
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