Topical Encyclopedia In biblical times, the concept of a "food-place" is not explicitly mentioned as a single term but can be understood through various contexts where food and its preparation, consumption, and distribution are central themes. The Bible provides numerous references to locations associated with food, ranging from agricultural fields to communal dining settings.Agricultural Fields and Vineyards The primary source of food in biblical times was agriculture. Fields and vineyards are frequently mentioned as places where food is cultivated. Genesis 26:12 notes, "Isaac sowed seed in that land, and that year he reaped a hundredfold. The LORD blessed him." This passage highlights the importance of fields as food-places where God's blessing is evident through abundant harvests. Vineyards, too, are significant, as seen in Isaiah 5:1-2 , where the vineyard is a metaphor for God's care and provision. Threshing Floors Threshing floors were essential food-places in ancient Israel, where grain was separated from chaff. These locations were not only practical but also held spiritual significance. In 2 Samuel 24:18-25 , David builds an altar on the threshing floor of Araunah the Jebusite, a site that later becomes the location for Solomon's Temple. This illustrates the dual role of threshing floors as both food-processing sites and places of worship. Storehouses and Granaries Storehouses and granaries served as food-places for the storage and preservation of grain. Joseph's management of Egypt's granaries during the seven years of plenty, as described in Genesis 41:48-49 , underscores the importance of these facilities in ensuring food security. "Joseph collected all the excess food in the land of Egypt during the seven years of abundance and stored it in the cities." Communal Dining and Feasting Communal meals and feasts are significant food-places in the Bible, often associated with fellowship and covenantal relationships. The Last Supper, as described in Luke 22:14-20 , is a pivotal event where Jesus shares a meal with His disciples, instituting the Lord's Supper. This setting emphasizes the spiritual nourishment and unity found in communal dining. Marketplaces Marketplaces in biblical cities were bustling food-places where people gathered to buy and sell produce. In Nehemiah 13:15-16 , the marketplace is mentioned in the context of Sabbath observance: "In those days I saw men in Judah treading winepresses on the Sabbath and bringing in grain, loading it on donkeys, along with wine, grapes, figs, and all kinds of goods. And they were bringing all this into Jerusalem on the Sabbath day." Homes and Hospitality Homes are frequently depicted as food-places where hospitality is extended. In Genesis 18:6-8 , Abraham provides a meal for his divine visitors, demonstrating the cultural importance of sharing food with guests. "So Abraham hurried into the tent to Sarah and said, 'Quick, prepare three seahs of fine flour, knead it, and bake some bread.'" Conclusion The concept of a "food-place" in the Bible encompasses a variety of settings, each with its own significance. From fields and threshing floors to communal meals and marketplaces, these locations highlight the centrality of food in daily life and spiritual practice. Through these food-places, the Bible illustrates themes of provision, community, and divine blessing. Concordance Food-place (1 Occurrence)Proverbs 14:4 Thesaurus Food-place (1 Occurrence)Food-place. Food-bags, Food-place. Foods . Multi-Version Concordance Food-place (1 Occurrence). Proverbs 14:4 Where ... /f/food-place.htm - 6k Foods (6 Occurrences) Food-bags (1 Occurrence) Revenue (10 Occurrences) Manger (7 Occurrences) Crops (48 Occurrences) Empty (84 Occurrences) Abundant (124 Occurrences) Harvest (109 Occurrences) Resources What does the Bible say about nutrition? | GotQuestions.orgWhat did Jesus mean when He said, “I am the Bread of Life” (John 6:35)? | GotQuestions.org What is a nomad? | GotQuestions.org Bible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus |
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