Topical Encyclopedia The term "Meat Offering," also known as the "Grain Offering," is a significant component of the sacrificial system outlined in the Old Testament, particularly within the Levitical laws. Despite its name, the Meat Offering does not involve animal flesh but rather consists of fine flour, oil, and frankincense. This offering is detailed primarily in the book of Leviticus and serves as an expression of devotion, thanksgiving, and acknowledgment of God's provision.Biblical References and Description The primary instructions for the Meat Offering are found in Leviticus 2. The offering is to be made of fine flour, mixed with oil, and topped with frankincense. A portion of this mixture, known as the memorial portion, is burned on the altar as "an offering made by fire, a pleasing aroma to the LORD" (Leviticus 2:2). The remainder is given to the priests as their portion, signifying God's provision for those who serve in His sanctuary. The offering could be presented in various forms: uncooked as fine flour, or cooked as unleavened cakes or wafers. Leaven and honey were strictly prohibited in the Meat Offering, symbolizing purity and the absence of corruption (Leviticus 2:11). Salt, however, was a required component, representing the covenant of God and His enduring faithfulness (Leviticus 2:13). Symbolism and Purpose The Meat Offering symbolizes the dedication of one's labor and sustenance to God. It acknowledges that all provisions come from Him and reflects a heart of gratitude and dependence. The use of fine flour, a staple of daily life, underscores the offering's representation of the fruits of human labor and the sustenance provided by God. The inclusion of oil signifies the presence and work of the Holy Spirit, while frankincense represents prayer and worship ascending to God. The absence of leaven highlights the call to holiness and separation from sin, aligning with the broader biblical theme of purity in worship. Theological Significance In the broader context of the sacrificial system, the Meat Offering complements the Burnt Offering, which involves the sacrifice of an animal. While the Burnt Offering atones for sin and signifies complete surrender to God, the Meat Offering emphasizes thanksgiving and the sanctification of daily life. Together, they present a holistic picture of worship that involves both atonement and gratitude. The Meat Offering also foreshadows the ultimate sacrifice of Jesus Christ, who is the "bread of life" (John 6:35). Just as the offering was a pleasing aroma to the Lord, Christ's sacrifice is the ultimate fulfillment of all offerings, providing eternal sustenance and reconciliation with God. Practical Application For believers today, the principles underlying the Meat Offering encourage a life of gratitude, recognizing God's provision in all aspects of life. It calls for the dedication of one's work and resources to the service of God and the support of His ministry. The offering serves as a reminder of the importance of purity, devotion, and the acknowledgment of God's sovereignty over all creation. Easton's Bible Dictionary (Hebrews minhah), originally a gift of any kind. This Hebrew word came latterly to denote an "unbloody" sacrifice, as opposed to a "bloody" sacrifice. A "drink-offering" generally accompanied it. The law regarding it is given in Leviticus 2, and 6:14-23. It was a recognition of the sovereignty of God and of his bounty in giving all earthly blessings (1 Chronicles 29:10-14; Deuteronomy 26:5-11). It was an offering which took for granted and was based on the offering for sin. It followed the sacrifice of blood. It was presented every day with the burnt-offering (Exodus 29:40, 41), and consisted of flour or of cakes prepared in a special way with oil and frankincense. Thesaurus Meatoffering/m/meatoffering.htm - 7k Meat-market (1 Occurrence) Meat-offering (111 Occurrences) Resources Bible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus |
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