Topical Encyclopedia In biblical times, the goat held significant economic and cultural value among the Israelites and neighboring peoples. The young goat, in particular, was esteemed as a delicacy, often featured in meals of special significance and hospitality.Biblical References and Cultural Context The consumption of young goats is mentioned in several biblical narratives, highlighting their role in ancient Near Eastern cuisine. In Genesis 27:9, Rebekah instructs Jacob to fetch two young goats so she can prepare a savory dish for Isaac, illustrating the use of young goats in preparing meals intended to please and honor. The Berean Standard Bible states: "Go to the flock and bring me two choice young goats, so I can make them into a delicious meal for your father, the kind he loves." Similarly, in Judges 6:19, Gideon prepares a young goat as part of an offering to the Angel of the LORD, signifying its value in both culinary and religious contexts. The BSB records: "So Gideon went in and prepared a young goat and unleavened bread from an ephah of flour. He placed the meat in a basket and the broth in a pot, and he brought them out and offered them to Him under the oak." Symbolism and Significance The young goat also appears in parables and teachings of Jesus, symbolizing hospitality and celebration. In the Parable of the Prodigal Son, the elder son expresses his frustration to his father, saying, "Look, all these years I have served you and never disobeyed a commandment of yours. Yet you never gave me even a young goat so I could celebrate with my friends" (Luke 15:29). This reference underscores the young goat's association with festivity and communal joy. Dietary Laws and Practices While young goats were considered a delicacy, the Israelites were bound by dietary laws that governed their preparation and consumption. Exodus 23:19 commands, "You must not boil a young goat in its mother’s milk," a prohibition repeated in Exodus 34:26 and Deuteronomy 14:21. This commandment reflects a broader principle of separation and holiness in Israelite dietary customs, emphasizing the sanctity of life and the avoidance of pagan practices. Economic and Pastoral Importance Beyond their culinary appeal, goats were integral to the pastoral economy of ancient Israel. They provided milk, meat, and hides, and their adaptability to arid environments made them a reliable resource for sustenance and trade. The young goat, as a symbol of wealth and provision, often featured in sacrificial offerings and covenantal meals, underscoring its multifaceted role in biblical society. In summary, the young goat was more than just a source of nourishment; it was a symbol of hospitality, celebration, and religious observance, deeply woven into the fabric of biblical life and law. Torrey's Topical Textbook Genesis 27:9Go now to the flock, and fetch me from there two good kids of the goats; and I will make them savoury meat for your father, such as he loves: Torrey's Topical Textbook Judges 6:19 Library The Iranian Conquest The Nile and Egypt The Temples and the Gods of Chaldaea Ancient Chaldaea the Legendary History of Egypt The Reaction against Egypt The Last Days of the Old Eastern World The Medes and the Second Chaldaean Empire The First Chaldaean Empire and the Hyksos in Egypt Resources Why is eating dairy products and meat in the same meal considered not kosher? | GotQuestions.orgWho/what is Baphomet? | GotQuestions.org What is the Day of Atonement (Yom Kippur)? | GotQuestions.org Goat: Dictionary and Thesaurus | Clyx.com Bible Concordance • Bible Dictionary • Bible Encyclopedia • Topical Bible • Bible Thesuarus Subtopics Goat: As a Sacrifice by Abraham Goat: Curtains of the Tabernacle Goat: Designated As One of the Ceremonially Clean Animals to be Eaten Goat: Hair of, Used for Clothing Goat: Nor Seethed in Its Mother's Milk The Goat: (Flock of) of the Church The Goat: Bashan Celebrated For The Goat: Clean and Fit for Food The Goat: First-Born of, not Redeemed The Goat: Flocks of, Always Led by a Male The Goat: Jews had Large Flocks of The Goat: Milk of, Used As Food The Goat: Most Profitable to the Owner The Goat: Offered in Sacrifice The Goat: Skin of, often Used As Clothing The Goat: The Arabians Traded In The Goat: The Hair of Made Into Curtains, for Covering the Tabernacle The Goat: The Hair of Made Into Pillows The Goat: The Hair of Offered for Tabernacle The Goat: The Male, Best for Sacrifice The Goat: The Young of Called Kids The Goat: The Young of Considered a Delicacy The Goat: The Young of Fed Near the Shepherds' Tents The Goat: The Young of Given As a Present The Goat: The Young of Kept in Small Flocks The Goat: The Young of not to be Seethed in Milk of Mother The Goat: The Young of Offered at the Passover The Goat: The Young of Offered in Sacrifice The Goat: when Wild Dwelt in the Hills and Rocks Related Terms The-not-beloved (1 Occurrence) Kir'iath-je'arim (18 Occurrences) Kirjathjearim (17 Occurrences) Vine-dressers (18 Occurrences) Kirjath-jearim (17 Occurrences) Kibroth-hattaavah (5 Occurrences) |